St. Louis, MO Mon–Fri 9AM–6PM

Own an Imos Pizza Franchise

Build your future with St. Louis' most iconic thin-crust pizza brand. A proven business model with 60+ years of community trust behind it.

60+ Years in Business
100+ Locations Nationwide
95% Franchisee Satisfaction
#1 Pizza Brand in St. Louis

Benefits of Owning an Imos Franchise

From day one, you gain access to a proven system, a beloved brand, and a support network built over six decades of pizza excellence.

Iconic Brand Recognition

Leverage 60+ years of brand equity and St. Louis' most trusted pizza name. Customers already know and love Imos before you even open your doors.

Comprehensive Training

Our intensive onboarding program covers everything — from dough preparation and Provel cheese handling to customer service, staffing, and operations management.

Ongoing Support

Dedicated franchise coaches are available to assist with daily challenges, marketing campaigns, local promotions, and supply chain coordination year-round.

National Marketing Power

Benefit from brand-level advertising, social media campaigns, and regional marketing funds that drive foot traffic and online orders to your location.

Streamlined Supply Chain

Access our established network of trusted suppliers for fresh ingredients, Provel cheese, packaging, and equipment — all at preferential franchise pricing.

Proven Profitability

Our franchise model is built on decades of real-world data. Transparent financial benchmarks and detailed unit economics help you plan with confidence.

Investment Requirements

We believe in full transparency. Below is a breakdown of the typical investment range to open your own Imos Pizza franchise location.

Franchise Investment Breakdown

Initial Franchise Fee
One-time fee for brand license
$25,000
Leasehold Improvements
Build-out and renovation costs
$80,000–$140,000
Equipment & Fixtures
Pizza ovens, prep stations, POS
$50,000–$90,000
Initial Inventory
Opening stock of ingredients
$8,000–$15,000
Training & Opening Support
Onsite launch assistance
$5,000–$10,000
Working Capital
3–6 months operating reserve
$30,000–$60,000
Total Estimated Investment
Varies by location and market
$198,000–$340,000

Royalty fee: 5% of gross sales monthly. Marketing fund: 2% of gross sales.

Imos Pizza restaurant interior showing a warm and welcoming dining space

Royalty Rate

5% of gross monthly sales — competitive within the industry.

Term Length

10-year renewable franchise agreement with territory protection.

Your Path to Opening Day

We walk alongside you at every step. From your first inquiry to your grand opening, our team ensures you're never navigating this journey alone.

Team members reviewing franchise documents and business plans together
1

Submit Your Inquiry

Complete the franchise inquiry form below. Tell us about yourself, your preferred location, and your investment capacity. Our team reviews every application personally.

2

Discovery Call & Qualification

A franchise development specialist will schedule a discovery call to discuss your background, business goals, and financial qualifications. This is a two-way conversation — we want to make sure we're the right fit for you.

3

Review Franchise Disclosure Document

You'll receive our Franchise Disclosure Document (FDD) — a comprehensive overview of the business, financials, obligations, and franchisee testimonials. Take time to review it with a legal advisor.

4

Meet the Team at Headquarters

Visit our St. Louis headquarters for a Discovery Day. Tour an operating location, meet leadership, and get a real feel for the Imos culture and operations firsthand.

5

Sign Agreement & Secure Location

Once approved, sign the franchise agreement, pay the initial franchise fee, and work with our real estate team to identify and secure your ideal location and lease terms.

6

Training, Build-Out & Grand Opening

Complete your comprehensive training program, oversee your store build-out with our support, hire your team, and open your doors to your community with a full launch package from Imos.

Hear From Our Owners

Portrait of franchise owner Marcus Reed

"Opening my Imos location was the best business decision I've ever made. The brand sells itself and the corporate support team is genuinely invested in my success."

Marcus Reed
Franchisee, Chesterfield, MO — 4 years
Portrait of franchise owner Sandra Okafor

"I came from a completely different industry. The training program is so thorough — I felt confident on opening day. The community instantly embraced us."

Sandra Okafor
Franchisee, Kirkwood, MO — 2 years
Portrait of franchise owner Derek Lam

"The royalty structure is fair, the supply chain is seamless, and the marketing support is exceptional. I'm already planning my second location."

Derek Lam
Multi-unit Franchisee, St. Charles, MO — 6 years

Ready to Build Something Lasting?

Join a brand that St. Louis has counted on for over 60 years. Fill out the inquiry form below and let's start the conversation today.

Franchise Inquiry Form

Complete the form below and a member of our franchise development team will reach out within 2 business days.

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